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Changing Attitudes to Local Food
Friday 16 September
St Mary's Priory Centre,
Monk Street, Abergavenny
AGENDA |
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| 9:30am – 10:00am | Registration, Coffee and Networking |
| 10:00am – 10:05am | Introduction to the Day |
| 10:05am – 10:50am | Siemon Scamell-Katz: Shopper Insight |
| 10.50am – 11.20am | David Fell: London Food Strategy |
| 11.20am – 11.45am | Kate Bull: People's Supermarket |
| 11:45am – 12:00pm | Break for Coffee |
| 12:00pm – 12:05pm | Lantra: Skills in the Food & Drink Supply Chain |
| 12:05pm – 1:00pm | Debate – Food Choices: Getting People to Act |
| 1:00pm – 2:00pm | True Taste Lunch from the Tithe Barn Food Hall |
| 2:00pm – 2:05pm | Introduction to the Afternoon |
| 2:05pm – 2:10pm | Kirsty Morris: Social Innovator |
| 2:10pm – 2:30pm | Charlie Hicks: Greengrocer Extraordinaire |
| 2:30pm – 3:00pm | John Griffiths: Minister for Environment and Sustainable Development Q&A |
| 3:00pm – 3:15pm | Break for Coffee |
| 3:15pm – 4:15pm | Workshops Case Studies: Achieving Behaviour Change Riverside Market: Steve Garret Shopper Insight: Siemon Scamell-Katz Fork2Fork: Meilyr Ceredig |
| 4:15pm – 4:30pm | Workshop Feedback |
| 4:30pm | Networking Drinks Reception in the Historic Tithe Barn Canapés and Welsh Wine |
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