Christmas Fair: 11 December 2011

Menu

Saturday 10 December

A glass of Prosecco and Canapes

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Tom Yam Gai (hot and sour chicken soup)
Fregola (Sardinian Couscous) salad with Lobster

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Brodetto (fish caserole) served with Bruschetta
Thai Crisp Skinned Duck with Orange Sauce served with Jasmine Rice

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Winter Fruit Compote, served with Cream
Mango, Chilli and Ricotta Ice Cream

or

Cheeses served with Cotognata (Quince)

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Coffee served with soft Amaretti and Biscotti